The beef with beef: how 12 strategies could drastically cut agricultural emissions Eating less beef, cutting food waste, and utilizing farm landscapes to sequester carbon are three ways a new report suggests the world could rapidly tackle agricultural emissions. Currently, global agriculture accounts for nearly a fifth of the world's greenhouse gas emissions when agriculturally-linked deforestation is included.
'Better late than never': Myanmar bans timber exports to save remaining forests Myanmar contains some of Asia's largest forests, but has been losing them at a rapid pace during the last two decades as logging companies emptied woodlands to meet the demands of the lumber industry. In an effort to save its disappearing forests, Myanmar implemented a landmark ban on timber exports, effective March 31, 2014.
Brazil's new Forest Code a mixed bag for native ecosystems The revised Forest Code passed into law by Brazil in 2012 could authorize conversion of 400,000 square miles of native grassland for industrial agriculture, while granting amnesty for deforesters in the Amazon rainforest, argues a policy piece published this week in the journal Science.